Description
Characteristics:
| PHYSICAL AND CHEMICAL CHARACTERISTICS | ||
| Taste: | Characteristic | |
Appearance: Small round semi–‐flat grains
| Smell: | Characteristic | |
| Color: | Cream Colour | |
| Moisture | < 13.00% |
| GRAIN QUALITY | ||
| Infested | Absent | |
| Whole Grain | > 99.30% | |
| PURITY OF GRAIN | ||
| Metals | Absent | |
| Insects | Absent | |
| Purity | > 99.96% | |
| MICROBIOLOGICALCHARACTERISTICS | ||
| Total Aerobes Mesophilic | < 1×106 | cfu/g |
| Coliforms | < 103 | cfu/g |
| E. Coli | Absent | cfu/g |
| Yeasts | < 104 | cfu/g |
| Molds | < 104 | cfu/g |
| Salmonella | Absent | in 25g |
| Bacilius Cereus | < 104 | cfu/g |
| NUTRITION (in 100gr) * | ||
| Energy | 372 | kj |
| Proteins | 15.2 | g |
| Fat | 6.3 | g |
| Phosphorus | 400 | mg |
| Potassium | 515 | mg |
| Iron | 6.5 | mg |
| Zinc | 1.5 | mg |
| Thiamin / Vitamin B1 | 0.15 | mg |
| Dietary Fiber | 8.2 | g |
| Carbohydrates | 62.5 | g |
| Ashes | 1.77 | g |
| Calcium | 150 | mg |
| NUTRITION (in 100gr) * | ||
| Riboflavin / Vitamin B2 | 0.17 | mg |
| Niacin / Vitamin B3 | 8.83 | mg |
| Vitamin C | 1.60 | mg |
| Vitamin E | 0.50 | mg |
(*) Values may vary(**)
Gluten Free:
We certify that our product is naturally gluten free and will only be
handled in 100% pure quinoa production lines.
Non-GMO:
We certify that our product has NOT been genetically modified.
HS Code: 21069099
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