Physical Characteristics
Shape & Size: Bay leaves are elongated and lance-shaped, measuring approximately 7.5–10 cm (3–4 inches) in length.
Texture: The leaves are leathery and glossy when fresh, turning olive green and brittle upon drying.
Aroma: They emit a strong, herbal fragrance with hints of floral and slightly bitter notes.
Cultivation Uses
Bay leaves are utilized in various cuisines to enhance the flavor profile of dishes:
Soups & Stews: Added to broths and stews to infuse a deep, aromatic flavor.
Rice & Grain Dishes: Incorporated into pilafs and rice dishes for added depth.
Marinades & Sauces: Used in marinades and sauces to impart a subtle complexity.
Indian Cuisine: Known as tej patta, bay leaves are a key ingredient in garam masala and biryani.
It’s important to note that bay leaves should be removed from the dish before serving, as they can be sharp and pose a choking hazard.
Chemical Composition
Historical Significance
In ancient Greece, bay laurel wreaths were awarded to victors in athletic competitions, symbolizing honor and achievement. The term “baccalaureate” derives from the Latin bacca lauri, meaning “laurel berry,” reflecting the tradition of crowning scholars with laurel wreaths.
SPECIFICATION
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1% Min |
| Testing shall be with reference to the |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.) - Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
- Shelf-Life: 12 Months, under proper storage condition.
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Dimensions | 2.5cm – 7.5cm Leaf | Purity | 99.00 % min |
| Width of leaf | 1.6cm – 2.5cm | Moisture | 13 % Max |
| Shape | Elliptical | Ash Content | 4 % Max |
| Color | Greenish, Yellowish Green | Acid Insoluble Ash | 0.8% Max |
| Volatile Oil | 1.5% min | ||
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 04-06 Metric tons (MT) |
| 40 Feet | 08-10 Metric tons (MT) |
OTHERS:
Pesticides: No Guarentee
Allergens: May have some risk of Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 24 Months, under proper storage condition.
