Forms Available
Dehydrated garlic is available in various forms to suit different culinary needs:
Flakes: 5–15 mm pieces, ideal for soups, stews, and sauces.
Chopped: 3–5 mm pieces, suitable for seasoning blends.
Minced: 1–3 mm pieces, great for quick rehydration in recipes.
Granules: 20–40 mesh, perfect for sprinkling on dishes.
Powder: 80–120 mesh, used in spice mixes, sauces, and dressings.
These forms are available in natural brownish color, free from added colors or artificial aromas, preserving the authentic garlic flavor.
Culinary Uses
Dehydrated garlic is a versatile ingredient in various cuisines:
Seasoning: Enhances the flavor of spice blends, sauces, and dressings.
Cooking: Adds depth to soups, stews, and marinades.
Snacks: Sprinkled on popcorn or roasted nuts for added taste.
Baking: Incorporated into bread doughs and savory pastries.
Instant Foods: Used in ready-to-eat meals and tastemakers.
Its long shelf life and concentrated flavor make it a staple in both home kitchens and the food industry.
Health Benefits
Dehydrated garlic retains many of the health benefits of fresh garlic:
Immune Support: Contains allicin, known for its antibacterial and antiviral properties.
Cardiovascular Health: May help lower cholesterol and regulate blood pressure.
Antioxidant Properties: Fights oxidative stress and supports overall health.
Anti-Inflammatory: Helps reduce inflammation in the body.
Storage and Shelf Life
To maintain its quality:
Storage Conditions: Keep in a cool, dry place at 5–10°C.
Packaging: Store in airtight containers to prevent moisture absorption.
Shelf Life: Typically lasts up to 2 years when stored properly.
