Taste and Aroma
Mildly pungent and tangy
Less intense and more delicate compared to brown or black mustard seeds
Slightly bitter with a subtle heat
Storage Tips
Store in an airtight container in a cool, dry place to maintain freshness and potency
Ground mustard powder loses flavor faster than whole seeds, so use it within a reasonable time
Common Uses
- Culinary:
- Main ingredient in yellow mustard condiments (like American yellow mustard)
- Used in spice blends, pickling, salad dressings, marinades, and sauces
- Adds flavor to meats, vegetables, and barbecue rubs
Nutritional and Medicinal Properties
- Contains sinigrin, which converts to mustard oil responsible for its pungency
- Has antioxidant and antimicrobial properties
- May aid digestion and help relieve muscle pain when used in poultices
Medicinal
- Traditionally used to stimulate digestion and circulation
Fun Fact
- Yellow mustard powder is often preferred for its mild flavor in foods where a strong mustard taste is not desired.
