Taste and Aroma
Warm, earthy, and slightly bitter flavor
Nutty and peppery undertones
Aromatic with a distinctive, pungent scent
Storage Tips
Best stored in an airtight container away from light and heat to preserve aroma and flavor
Ground cumin loses potency faster than whole seeds, so it’s often better to grind fresh if possible
Common Uses
- Culinary:
- A key ingredient in spice blends such as garam masala, curry powder, and taco seasoning
- Used in Indian, Middle Eastern, Mexican, and North African dishes
- Adds depth to soups, stews, roasted vegetables, meat rubs, and rice dishes
Medicinal:
- Traditionally used to aid digestion and relieve bloating and gas
- Sometimes used to boost immunity and reduce inflammation
Nutritional and Medicinal Properties
- Contains essential oils like cuminaldehyde, which contribute to its flavor and health benefits
- Rich in antioxidants and may support digestion and blood sugar control
Fun Fact
- Cumin has been used as a spice for thousands of years and was even found in the tomb of Egyptian pharaoh Tutankhamun.
SPECIFICATIONS
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1% Min |
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| APPERANCE | Powder | Ingredient Statement | 100% Cumin Seeds |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Pungent & Slightly Bitter | Ash Content | 4.00% Max |
| Color | Yellowish Brown | Acid Insoluble Ash | 1.5% Max |
| Volatile Oil (ml/100 gm) | 1.5-3.5% Min | ||
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <500000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <200 |
| Coliforms(cfu/gm) | <200 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 14 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: No Guarentee
Allergens: May have allergens present
PACKING: 20/25/30/50 Kgs, PP or Craft bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition.
