Common Uses:
Culinary:
Used as a spice in Indian dishes like parathas, pakoras, and lentil soups
Often dry-roasted or tempered in oil to mellow its sharpness and enhance flavor
Taste and Aroma
- Strong, pungent, and slightly bitter
- Flavor similar to thyme, due to the presence of thymol, a compound known for its antiseptic properties
- Very aromatic, with a sharp, peppery scent
Medicinal
- Traditionally used to aid digestion, relieve gas, and treat colds or coughs
- Known for antispasmodic and antimicrobial properties
- Home Remedies:
- Often brewed as a tea or chewed raw for indigestion or bloating
Health Benefits
- Aids in digestion and relieves bloating
- Rich in antioxidants
- May help regulate appetite and improve gut health
Fun Fact
- Though called "seeds," ajwain is technically the fruit of the plant.
SPECIFICATIONS
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Thyme-Like | Moisture | 9 % Max |
| Taste | Warm and Pungent | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1% Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | <13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
- PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customized packing as per your requirements.)
- SHELF-LIFE : 12 Months, under proper storage condition.
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Thyme-Like | Moisture | 9 % Max |
| Taste | Warm and Pungent | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1% Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
OTHERS:
Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
SHELF-LIFE : 12 Months, under proper storage condition.
