Common Uses:
Culinary:
Seeds are used as a spice in Indian, Middle Eastern, and North African cuisines.
Leaves (fresh or dried, known as “kasuri methi”) are used as herbs.
Medicinal:
Traditionally used to support digestion, reduce inflammation, and enhance lactation in nursing mothers.
May help regulate blood sugar and cholesterol levels.
Nutritional:
Rich in fiber, protein, iron, magnesium, and manganese.
Taste and Aroma
- Slightly bitter, maple-syrup-like flavor (especially when cooked or roasted)
- Distinctive smell due to the compound sotolon
Fun Fact
- In some cultures, fenugreek is used to flavor artificial maple syrup because of its natural maple-like scent.
SPECIFICATIONS
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Thyme-Like | Moisture | 9 % Max |
| Taste | Characteristic | Ash Content | 9.5% Max |
| Color | Light to pale Green | Acid Insoluble Ash | 1% Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 24 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
- PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
- SHELF-LIFE : 12 Months, under proper storage condition.
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS | |
| Dimensions | Whole | Purity | 99.5% | |
| Aroma | Thyme-Like | Moisture | 9 % Max | |
| Taste | Characteristic | Ash Content | 9.5% Max | |
| Color | Light Yellow Color | Acid Insoluble Ash | 1% Min | |
| Cleanliness | Machine cleanend & sortex cleanend | |||
| Foreign Material | < 2% | |||
| MYCOTOXINS | ||||
| AFLATOXINS B1 | NON DETECTABLE | |||
| AFLATOXINS B1,B2,G1,G2 | NON DETECTABLE | |||
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 24 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: No pesticides guarantee.
PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 24 Months, under proper storage condition.
