Ginger

• Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, sieved and packed.
  • The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic.

   

  • Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.

   

  • INGREDIENT STATEMENT:100% Organic, IPM standards & conventional
  • PRODUCT CODE:0910
  • ORIGIN:INDIA