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Chilli

Chilli

Chilli

Chilli

- Red chillies are a fruit that are berries of the Capsicum annum plant and are a staple ingredient in many cuisines. Red chillies have a hot, pungent taste due to the chemical capsaicin. The heat level of a red chilli is measured in Scoville units and is related to the amount of capsaicin it contains.
- Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
- INGREDIENT STATEMENT:100% Organic, IPM standards & conventional
- PRODUCT CODE:0904
- ORIGIN:INDIA

Description
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Description

Specification of Chilli Whole:

PARAMETER	VALUE
PRODUCT	Chilli Whole
ORIGIN	INDIA
APPERANCE	DEEP REDDISH
SHU	25K – 75K SHU OR MORE
ASTA COLOUR	65 – 100 OR MORE
MOISTURE	10%
LENGHT	8-11 CM
WIDTH	1-1.5 CM
FOREIGN MATERIAL	2% MAX
LOOSE SEEDS	3% MAX
BROKEN CHILLIES	5% MAX

Specification of Chilli Whole:

Container :

SIZE OF CONTAINER	QNT:
20 FT	7.5 – 8.5 MT
40 HQ	16 MT

QUICK LINKS : SEEDS SPICES : CUMIN SEEDS | FENNEL SEEDS | CORIANDER SEEDS | FENUGREEK SEEDS | DILL SEEDS | KALONJI SEEDS OR BLACK CUMIN SEEDS | AJWAIN SEEDS | CELERY SEEDS | OIL SEEDS : BLACK AND BROWN MUSTARD SEEDS | YELLOW MUSTARD SEEDS | FLAX SEEDS | SESAME SEEDS | PSYLLIUM : PSYLLIUM SEEDS | PSYLLIUM HUSK | GROUND SPICES : CUMIN POWDER | FENNEL POWDER | CORIANDER POWDER | FENUGREEK POWDER | YELLOW MUSTARD POWDER | CELERY POWDER | PSYLIUM POWDER

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