Dehydrated
Garlic Dehydrated
Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian (where it is called jeera(Cumin), Northern African, and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera.
Onion dehydrated
Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin plant. Its scientific name is CUMINUM CYMINUM L, from the Umbelliferae family. Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP
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