Whole Spices
Cumin Seeds
Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian (where it is called jeera(Cumin), Northern African, and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera.
Fennel Seeds
Fennel Seeds, Ground Fennel.We exports fennel as per US FDA and ASTA quality standards.Fennel Seed is prepared by grinding best quality Fennel Seeds. Fennel Seed is used to flavor rice, stuffed vegetables and many other dishes.
Fenugreek Seeds
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour.
Ajwain Seeds
Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum. Scientific name: Trachyspermum copticum. The Umbellifers are small flowering shrubs which also include a broad category of herbs. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc.
Coriander Seeds
Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.Coriander Seeds are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes.
Kalonji Seeds
Nigella sativa (Family Ranunculacae), more commonly known as back cumin seed or kalonji, is a medicinal plant that has been used around the world since antiquity. It is used in traditional medical systems such as Ayurveda, Unanai and Siddha (1). The Persian polymath, Avicenna, believed that the seeds help people recover from fatigue and called the seeds ‘The Canon Of Medicine’.
Dill Seeds
Flax, commonly known as linseed or ALSI in hindi, is popular source of vegetarian Omega-3 fatty acids. Flax seed carries one of the biggest nutrient payloads on the planet. Additionally, flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. And its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance, many dieters have found that flax seed has been a key to keeping them feeling satisfied. Flaxseed is the seed from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine.
Celery Seeds
Chilli
Red chillies are a fruit that are berries of the Capsicum annum plant and are a staple ingredient in many cuisines. Red chillies have a hot, pungent taste due to the chemical capsaicin. The heat level of a red chilli is measured in Scoville units and is related to the amount of capsaicin it contains.
Turmeric
Turmeric fingers are the dried & small Bulb forms of plant curcuma longa. Its scientific name is curcuma longa, from the Zingiberaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
Ginger
Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic.
Nutmeg
Nutmeg is the spice obtained as seeds of Nutmeg Tree, Myristica fragrans, of family Myristicaceae.it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Dried nutmegs are egg shaped grayish brown ovals with furrowed surfaces.
Cardamom
Elettaria cardamom, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Cinnamon
Coriander Powder are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes.
Black Pepper
Black pepper (Piper nigrum) is an annual vine that belongs to family Piperaceae. Its dry fruits are used as a spice worldwide. Black pepper possesses antioxidant, antipyretic, and anti-inflammatory property
Saffron
Saffron (Crocus sativus Linnaeus) belongs to the class Liliatae (monocotyledons), sub-class Liliidae, order Liliales, Iridaceae family and genus Crocus. The Crocus genus comprises about 85 species distributed throughout Mediterranean Europe and Western Asia.
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